Contributions a la prevention de la melanose des crevettes congelees en Cote d'Ivoire
Summary (Fr)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | PRAWNS AND SHRIMPS, FROZEN FISH, PIGMENTATION DISORDERS, POSTHARVEST CONTROL, FROZEN STORAGE, QUALITY CONTROLS, CODEX ALIMENTARIUS, BENZOIC ACID, MAXIMUM RESIDUE LIMITS, FISH DISEASES, CREVETTE, POISSON CONGELE, TROUBLE DE LA PIGMENTATION, LUTTE APRES RECOLTE, GAMBAS Y CAMARONES, PESCADO CONGELADO, TRASTORNOS DE LA PIGMENTACION, CONTROL DE PLAGAS (POSTCOSECHA), STOCKAGE CONGELE, CONTROLE DE QUALITE, ACIDE BENZOIQUE, LIMITE MAXIMALE DE RESIDU, MALADIE DES POISSONS, ALMACENAMIENTO CONGELADO, CONTROL DE CALIDAD, ACIDO BENZOICO, LIMITES MAXIMOS DE RESIDUOS, ENFERMEDADES DE LOS PECES, |
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Summary: | Summary (Fr) |
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