Small pelagics utilization
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH, FISH PRODUCTS, FISH PROCESSING, FOOD TECHNOLOGY, MARKETING, PELAGIC FISHERIES, NUTRITIVE VALUE, TRADITIONAL TECHNOLOGY, NEW PRODUCTS, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, PECHE PELAGIQUE, VALEUR NUTRITIVE, TECHNOLOGIE TRADITIONNELLE, PRODUIT NOUVEAU, PESCA PELAGICA, VALOR NUTRITIVO, TECNOLOGIA TRADICIONAL, PRODUCTOS NUEVOS, |
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