Recherche sur l'acceptabilite, la production et la commercialisation de la sardinelle salee et comprimee
Summary (Fr)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1998
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Subjects: | SARDINELLAS, FOOD TECHNOLOGY, PRODUCT DEVELOPMENT, MARKETING, BRINING, PRESSING, FISH PROCESSING, QUALITY, SARDINELLE, TECHNOLOGIE ALIMENTAIRE, DEVELOPPEMENT DE PRODUIT, COMMERCIALISATION, SARDINELA, TECNOLOGIA DE LOS ALIMENTOS, DESARROLLO DE UN PRODUCTO, MERCADEO, SALAGE, PRESSAGE, TRAITEMENT DU POISSON, QUALITE, SALAZON, PRENSADO, ELABORACION DEL PESCADO, CALIDAD, |
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