Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | ENGRAULIS, ANCHOVIES, COLD STORAGE, KEEPING QUALITY, MICROBIOLOGICAL ANALYSIS, PROXIMATE COMPOSITION, BIODETERIORATION, QUALITY, SEASONAL VARIATION, FISH, PRESERVATION, ANCHOIS, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, ANCHOA, ALMACENAMIENTO EN FRIO, APTITUD PARA LA CONSERVACION, ANALYSE MICROBIOLOGIQUE, COMPOSITION GLOBALE, QUALITE, VARIATION SAISONNIERE, POISSON (ALIMENT), ANALISIS MICROBIOLOGICO, COMPOSICION APROXIMADA, BIODETERIORO, CALIDAD, VARIACION ESTACIONAL, PESCADO, PRESERVACION, |
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Summary: | Summary (En) |
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