Shelf life of moonfish (Citharinus citharus) and trunkfish (Mormyrus rume) during storage at ambient temperature and on ice
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1998
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Subjects: | FRESHWATER FISHES, STORAGE, PRESERVATION, KEEPING QUALITY, ENVIRONMENTAL TEMPERATURE, ICE, MELTING POINT, BIODETERIORATION, ORGANOLEPTIC PROPERTIES, ANALYTICAL METHODS, FISH, POISSON D'EAU DOUCE, STOCKAGE, APTITUDE A LA CONSERVATION, PECES DE AGUA DULCE, ALMACENAMIENTO, PRESERVACION, APTITUD PARA LA CONSERVACION, TEMPERATURE AMBIANTE, GLACE, POINT DE FUSION, PROPRIETE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, POISSON (ALIMENT), TEMPERATURA AMBIENTAL, HIELO, PUNTO DE FUSION, BIODETERIORO, PROPIEDADES ORGANOLEPTICAS, TECNICAS ANALITICAS, PESCADO, |
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Summary: | Summary (En) |
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