The storage quality of three pelagic species: Ilisha africana (Monyanya), Ethmalosa fimbriata (Bonga) and Sardinella maderensis (Strong Kanda) in Cameroon
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Main Authors: | Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | ETHMALOSA, SARDINELLA, COLD STORAGE, PRESERVATION, KEEPING QUALITY, ENVIRONMENTAL TEMPERATURE, ICE, MELTING POINT, BIODETERIORATION, ORGANOLEPTIC PROPERTIES, FISH, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, ALMACENAMIENTO EN FRIO, PRESERVACION, APTITUD PARA LA CONSERVACION, TEMPERATURE AMBIANTE, GLACE, POINT DE FUSION, PROPRIETE ORGANOLEPTIQUE, POISSON (ALIMENT), TEMPERATURA AMBIENTAL, HIELO, PUNTO DE FUSION, BIODETERIORO, PROPIEDADES ORGANOLEPTICAS, PESCADO, |
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