Chemotaxonomic aspects of gum exudates from some Acacia species

Chemotaxonomic aspects of gum exudates from some Acacia species

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Main Authors: Mhinzi, G.S., FAO, Rome (Italy). Food and Nutrition Div. eng, Regional Conference for Africa on Conservation, Management and Utilisation of Plant Gums, Resins and Essential Oils eng 6-10 Oct 1997 Nairobi (Kenya), Mrosso, H.D.J., Mugah, J.O. (ed.), Chikamai, B.N. (ed.), Mbiru, S.S. (ed.), Casadei, E. (ed.), Kenya Forestry Research Inst., Nairobi (Kenya) eng
Format: Texto biblioteca
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Published: Rome (Italy) 1998
Subjects:EXUDATES, GUMS, ACACIA, CHEMICOPHYSICAL PROPERTIES, EXSUDAT, GOMME, EXUDADOS, GOMAS, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES FISICOQUIMICAS,
Online Access:http://www.fao.org/docrep/X0098E/X0098E00.htm
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