L'experience africaine en amelioration des techniques apres-recolte. Synthese
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1994
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Subjects: | GRAIN, ROOT VEGETABLES, POSTHARVEST TECHNOLOGY, STORAGE, POSTHARVEST LOSSES, KEEPING QUALITY, THRESHING, SHELLING, PRESERVATION, DRYING, POSTHARVEST CONTROL, CASSAVA, YAMS, RICE, MAIZE, SORGHUM, MILLETS, BATTAGE, DECORTICAGE, SECHAGE, LUTTE APRES RECOLTE, MANIOC, IGNAME, RIZ, MAIS, MILLET, LEGUME RACINE, TECHNOLOGIE APRES RECOLTE, STOCKAGE, PERTE APRES RECOLTE, APTITUDE A LA CONSERVATION, TRILLA, DESCASCARADO, PRESERVACION, SECADO, CONTROL DE PLAGAS (POSTCOSECHA), MANDIOCA, NAMES, ARROZ, MAIZ, MIJOS, GRANOS, HORTALIZAS DE RAIZ, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, PERDIDAS POSTCOSECHA, APTITUD PARA LA CONSERVACION, |
Online Access: | http://www.fao.org/docrep/W1100F/W1100F00.htm |
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