Production of gelatin from fish skin
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, GELATIN, FISH, SKIN, ORGANOLEPTIC PROPERTIES, FOOD TECHNOLOGY, MACERATING, SODIUM HYDROXIDE, ACIDS, GELATINE, POISSON (ALIMENT), PEAU, PROPRIETE ORGANOLEPTIQUE, TECHNOLOGIE ALIMENTAIRE, GELATINA, PESCADO, PIEL (ANIMAL), PROPIEDADES ORGANOLEPTICAS, TECNOLOGIA DE LOS ALIMENTOS, MACERATION, HYDROXYDE DE SODIUM, ACIDE, MACERACION, HIDROXIDO SODICO, ACIDOS, |
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Summary: | Summary (En) |
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