The effect of natural and artificial antioxidants on shark (Carcharhinus falciformis) liver oil during storage
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, SHARKS, FISH OILS, LIVER, ANTIOXIDANTS, STORAGE, FATTY ACIDS, REQUIN, HUILE DE POISSON, FOIE, ANTIOXYDANT, TIBURON, ACEITES DE PESCADO, HIGADO, ANTIOXIDANTES, STOCKAGE, ACIDE GRAS, ALMACENAMIENTO, ACIDOS GRASOS, |
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Summary: | Summary (En) |
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