Histamine in maldive-fish
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PRODUCTS, FLAVOURINGS, FISH PROCESSING, HISTAMINE, TUNA, SMOKING, DRYING, PRODUIT A BASE DE POISSON, AROMATISANT, TRAITEMENT DU POISSON, PRODUCTOS DERIVADOS DEL PESCADO, AROMATIZANTES, ELABORACION DEL PESCADO, HISTAMINA, THON, FUMAGE, SECHAGE, ATUN, AHUMADO, SECADO, |
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Summary: | Summary (En) |
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