Studies on quality changes of skipjack (Katsuwonus pelamis) and trevally (Carangoides fulvoguttatus) during frozen storage at -18 degrees C
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, TUNA, FISH, FROZEN STORAGE, QUALITY CONTROLS, KATSUWONUS, FROZEN FISH, PROXIMATE COMPOSITION, MICROBIOLOGICAL ANALYSIS, THON, POISSON (ALIMENT), STOCKAGE CONGELE, CONTROLE DE QUALITE, ATUN, PESCADO, ALMACENAMIENTO CONGELADO, CONTROL DE CALIDAD, POISSON CONGELE, COMPOSITION GLOBALE, ANALYSE MICROBIOLOGIQUE, PESCADO CONGELADO, COMPOSICION APROXIMADA, ANALISIS MICROBIOLOGICO, |
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