Studies on quality changes of skipjack (Katsuwonus pelamis) and trevally (Carangoides fulvoguttatus) during frozen storage at -18 degrees C

Studies on quality changes of skipjack (Katsuwonus pelamis) and trevally (Carangoides fulvoguttatus) during frozen storage at -18 degrees C

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Main Authors: Jayasinghe, C.V.L., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Jayaweera, V. (National Aquatic Resources Research and Development Agency, Colombo (Sri Lanka)), Bamunuarachchi, A., James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, TUNA, FISH, FROZEN STORAGE, QUALITY CONTROLS, KATSUWONUS, FROZEN FISH, PROXIMATE COMPOSITION, MICROBIOLOGICAL ANALYSIS, THON, POISSON (ALIMENT), STOCKAGE CONGELE, CONTROLE DE QUALITE, ATUN, PESCADO, ALMACENAMIENTO CONGELADO, CONTROL DE CALIDAD, POISSON CONGELE, COMPOSITION GLOBALE, ANALYSE MICROBIOLOGIQUE, PESCADO CONGELADO, COMPOSICION APROXIMADA, ANALISIS MICROBIOLOGICO,
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