Polymerase chain reaction based methods for rapid detection of pathogenic Vibrio spp. in seafoods

Polymerase chain reaction based methods for rapid detection of pathogenic Vibrio spp. in seafoods

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Karunasagar, I., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Sugumar, G., Nayak, B.B. (University of Agricultural Sciences, Mangalore (India). Dept. of Fishery Microbiology), James, D.G. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, SEAFOODS, CONTAMINATION, VIBRIO CHOLERAE, VIBRIO PARAHAEMOLYTICUS, PCR, FOOD HYGIENE, PATHOGENS, PRODUIT ALIMENTAIRE ORIGINE MARINE, ALIMENTOS DE ORIGEN MARINO, CONTAMINACION, HYGIENE DES ALIMENTS, AGENT PATHOGENE, HIGIENE DE LOS ALIMENTOS, ORGANISMOS PATOGENOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (En)

Similar Items