Hojas de balance de alimentos
Saved in:
Main Authors: | Cotier, J.-P., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Moron, C., Zacarias, I. (ed.), De Pablo, S. (ed.), Chile Univ., Santiago (Chile). Inst. de Nutricion y Tecnologia de los Alimentos spa |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1997
|
Subjects: | FOOD SUPPLY, SUPPLY BALANCE, IMPORTS, EXPORTS, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, OFFRE ET DEMANDE, IMPORTATION, EXPORTATION, OFERTA Y DEMANDA, IMPORTACIONES, EXPORTACIONES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perspectivas alimentarias, no. 7
by: FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa
Published: (1988) -
Food outlook, no. 7
by: FAO, Rome (Italy). Commodities and Trade Div. eng
Published: (1988) -
Perspectives de l'alimentation, no. 7
by: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Published: (1988) -
Perspectivas alimentarias, no. 6
by: FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa
Published: (1988) -
Methodology for the assessment of the food supply situation and requirements for exceptional assistance arising from crop failure or unusual crop surplus
by: FAO, Rome (Italy). Commodities and Trade Div. eng
Published: (Mar )