Preparation and use of food-based dietary guidelines
Summaries (En, Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | DIETARY GUIDELINES, HUMAN NUTRITION, DIRECTIVE ALIMENTAIRE, NUTRITION HUMAINE, DIRECTRICES DIETETICAS, NUTRICION HUMANA, |
| Online Access: | http://www.fao.org/docrep/W5849T/W5849T00.htm |
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unfao:8072922021-05-05T06:52:06ZPreparation and use of food-based dietary guidelines Clay, W.D. text Summaries (En, Es, Fr)Summaries (En, Es, Fr)DIETARY GUIDELINESHUMAN NUTRITIONDIRECTIVE ALIMENTAIRENUTRITION HUMAINEDIRECTRICES DIETETICASNUTRICION HUMANA97S00801http://www.fao.org/docrep/W5849T/W5849T00.htm |
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FAO IT |
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Koha |
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Italia |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
DIETARY GUIDELINES HUMAN NUTRITION DIRECTIVE ALIMENTAIRE NUTRITION HUMAINE DIRECTRICES DIETETICAS NUTRICION HUMANA DIETARY GUIDELINES HUMAN NUTRITION DIRECTIVE ALIMENTAIRE NUTRITION HUMAINE DIRECTRICES DIETETICAS NUTRICION HUMANA |
| spellingShingle |
DIETARY GUIDELINES HUMAN NUTRITION DIRECTIVE ALIMENTAIRE NUTRITION HUMAINE DIRECTRICES DIETETICAS NUTRICION HUMANA DIETARY GUIDELINES HUMAN NUTRITION DIRECTIVE ALIMENTAIRE NUTRITION HUMAINE DIRECTRICES DIETETICAS NUTRICION HUMANA Clay, W.D. Preparation and use of food-based dietary guidelines |
| description |
Summaries (En, Es, Fr) |
| format |
Texto |
| topic_facet |
DIETARY GUIDELINES HUMAN NUTRITION DIRECTIVE ALIMENTAIRE NUTRITION HUMAINE DIRECTRICES DIETETICAS NUTRICION HUMANA |
| author |
Clay, W.D. |
| author_facet |
Clay, W.D. |
| author_sort |
Clay, W.D. |
| title |
Preparation and use of food-based dietary guidelines |
| title_short |
Preparation and use of food-based dietary guidelines |
| title_full |
Preparation and use of food-based dietary guidelines |
| title_fullStr |
Preparation and use of food-based dietary guidelines |
| title_full_unstemmed |
Preparation and use of food-based dietary guidelines |
| title_sort |
preparation and use of food-based dietary guidelines |
| url |
http://www.fao.org/docrep/W5849T/W5849T00.htm |
| work_keys_str_mv |
AT claywd preparationanduseoffoodbaseddietaryguidelines |
| _version_ |
1768410435856367616 |