Subjects: | GOATS,
GOAT MILK,
ANIMAL HUSBANDRY,
MILK PRODUCTION,
AGRICULTURAL DEVELOPMENT,
SOCIOECONOMIC ENVIRONMENT,
CHEESEMAKING,
GOAT CHEESE,
EWES,
EWE MILK,
EWE CHEESE,
ROLE OF WOMEN,
SOCIAL CONSCIOUSNESS,
EXTENSION ACTIVITIES,
DEVELOPMENT PROJECTS,
MOROCCO,
SARDINIA,
BASILICATA,
MIDI PYRENEES,
CAPRIN,
LAIT DE CHEVRE,
ELEVAGE,
PRODUCTION LAITIERE,
DEVELOPPEMENT AGRICOLE,
ENVIRONNEMENT SOCIOECONOMIQUE,
CAPRINOS,
LECHE DE CABRA,
GANADERIA,
PRODUCCION LECHERA,
DESARROLLO AGRICOLA,
ENTORNO SOCIOECONOMICO,
FABRICATION FROMAGERE,
FROMAGE DE CHEVRE,
BREBIS,
LAIT DE BREBIS,
FROMAGE DE BREBIS,
ROLE DES FEMMES,
CONSCIENCE SOCIALE,
VULGARISATION,
PROJET DE DEVELOPPEMENT,
MAROC,
SARDAIGNE,
BASILICATE,
FABRICACION DEL QUESO,
QUESO DE CABRA,
OVEJA,
LECHE DE OVEJA,
QUESO DE OVEJA,
PAPEL DE LA MUJER,
CONCIENCIA SOCIAL,
EXTENSION,
PROYECTOS DE DESARROLLO,
MARRUECOS,
CERDENA, |