Gestion des risques et salubrité des aliments

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, OMS, Geneva (Switzerland) fre 413553
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1997
Subjects:FOODS, FOOD SAFETY, INTERNATIONAL COOPERATION, CODEX ALIMENTARIUS, INTERNATIONAL TRADE, FAO, RISK, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, COOPERATION INTERNATIONALE, ALIMENTOS, INOCUIDAD ALIMENTARIA, COOPERACION INTERNACIONAL, COMMERCE INTERNATIONAL, RISQUE, COMERCIO INTERNACIONAL, RIESGO,
Online Access:http://www.fao.org/3/a-w4982f.pdf
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