Studies on digestive enzymes in fish: characterization and practical applications
Summaries (En, Fr)
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Main Authors: | Alarcon, F.J., FAO, Rome (Italy). Fisheries Dept. eng, Diaz, M., Moyano, F.J. (Almeria Univ. (Spain). Dept. de Biologia Aplicada), Basurco, T.B. (ed.), Tacon, A.G.J. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Instituto Espanol de Oceanografia, Mazarron (Spain) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
1997
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Subjects: | FISH FEEDING, ENZYMES, DIGESTIBILITY, ALIMENTATION DES POISSONS, ENZYME, DIGESTIBILITE, ALIMENTACION DE PECES, ENZIMAS, DIGESTIBILIDAD, |
Online Access: | http://ressources.ciheam.org/om/pdf/c22/97605917.pdf |
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