Strengthening Food Quality Control, Republic of Latvia. Report of second mission

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Bibliographic Details
Main Authors: Greve, P.A., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
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Published: Rome (Italy) Mar
Subjects:FOODS, QUALITY CONTROLS, LABORATORIES, LABORATORY EQUIPMENT, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, LABORATOIRE, MATERIEL DE LABORATOIRE, LABORATORIOS, EQUIPO DE LABORATORIO,
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