The markets for preserved cod (saltfish, klippfish and stockfish)

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Bibliographic Details
Main Authors: Lem, A., FAO, Rome (Italy). GLOBEFISH Research Programme eng, Di Marzio, M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Nov
Subjects:COD, SALTED FISH, DRIED FISH, MARKETS, EXPORTS, IMPORTS, TARIFFS, DEMAND, SUPPLY, CABILLAUD, POISSON SALE, POISSON SECHE, MARCHE, BACALAO, PESCADO SALADO, PESCADO SECO, MERCADOS, EXPORTATION, IMPORTATION, TARIF DOUANIER, DEMANDE, OFFRE, EXPORTACIONES, IMPORTACIONES, ARANCELES, DEMANDA, OFERTA,
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