Food fortification: technology and quality control
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1996
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| Subjects: | FOOD ENRICHMENT, FOOD TECHNOLOGY, QUALITY CONTROLS, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
| Online Access: | http://www.fao.org/docrep/W2840E/W2840E00.htm |
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