Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages
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Wageningen (Netherlands) Wageningen Pers
1996
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| Subjects: | BUFFALO MEAT, QUALITY, DOMESTIC BUFFALOES, ANIMAL FEEDING, MEAT TEXTURE, COLOUR, FEEDS, RATIONS, AGE, TEXTURE DE LA VIANDE, COULEUR, ALIMENT POUR ANIMAUX, RATION, VIANDE DE BUFFLE, QUALITE, BUFFLE DOMESTIQUE, ALIMENTATION DES ANIMAUX, TEXTURA DE LA CARNE, COLOR, PIENSOS, RACIONES, EDAD, CARNE DE BUFALO, CALIDAD, BUFALO DOMESTICO, ALIMENTACION DE LOS ANIMALES, |
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unfao:8044332021-05-05T06:52:06ZMeat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages Failla, S. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Gigli, S. Iacurto, M. Di Giacomo, A. Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) Matassino, D. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth textWageningen (Netherlands) Wageningen Pers1996 Summary (En)Summary (En)BUFFALO MEATQUALITYDOMESTIC BUFFALOESANIMAL FEEDINGMEAT TEXTURECOLOURFEEDSRATIONSAGETEXTURE DE LA VIANDECOULEURALIMENT POUR ANIMAUXRATIONAGEVIANDE DE BUFFLEQUALITEBUFFLE DOMESTIQUEALIMENTATION DES ANIMAUXTEXTURA DE LA CARNECOLORPIENSOSRACIONESEDADCARNE DE BUFALOCALIDADBUFALO DOMESTICOALIMENTACION DE LOS ANIMALES(Proceedings)371831-887URN:ISBN:9074134378 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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BUFFALO MEAT QUALITY DOMESTIC BUFFALOES ANIMAL FEEDING MEAT TEXTURE COLOUR FEEDS RATIONS AGE TEXTURE DE LA VIANDE COULEUR ALIMENT POUR ANIMAUX RATION AGE VIANDE DE BUFFLE QUALITE BUFFLE DOMESTIQUE ALIMENTATION DES ANIMAUX TEXTURA DE LA CARNE COLOR PIENSOS RACIONES EDAD CARNE DE BUFALO CALIDAD BUFALO DOMESTICO ALIMENTACION DE LOS ANIMALES BUFFALO MEAT QUALITY DOMESTIC BUFFALOES ANIMAL FEEDING MEAT TEXTURE COLOUR FEEDS RATIONS AGE TEXTURE DE LA VIANDE COULEUR ALIMENT POUR ANIMAUX RATION AGE VIANDE DE BUFFLE QUALITE BUFFLE DOMESTIQUE ALIMENTATION DES ANIMAUX TEXTURA DE LA CARNE COLOR PIENSOS RACIONES EDAD CARNE DE BUFALO CALIDAD BUFALO DOMESTICO ALIMENTACION DE LOS ANIMALES |
| spellingShingle |
BUFFALO MEAT QUALITY DOMESTIC BUFFALOES ANIMAL FEEDING MEAT TEXTURE COLOUR FEEDS RATIONS AGE TEXTURE DE LA VIANDE COULEUR ALIMENT POUR ANIMAUX RATION AGE VIANDE DE BUFFLE QUALITE BUFFLE DOMESTIQUE ALIMENTATION DES ANIMAUX TEXTURA DE LA CARNE COLOR PIENSOS RACIONES EDAD CARNE DE BUFALO CALIDAD BUFALO DOMESTICO ALIMENTACION DE LOS ANIMALES BUFFALO MEAT QUALITY DOMESTIC BUFFALOES ANIMAL FEEDING MEAT TEXTURE COLOUR FEEDS RATIONS AGE TEXTURE DE LA VIANDE COULEUR ALIMENT POUR ANIMAUX RATION AGE VIANDE DE BUFFLE QUALITE BUFFLE DOMESTIQUE ALIMENTATION DES ANIMAUX TEXTURA DE LA CARNE COLOR PIENSOS RACIONES EDAD CARNE DE BUFALO CALIDAD BUFALO DOMESTICO ALIMENTACION DE LOS ANIMALES Failla, S. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Gigli, S. Iacurto, M. Di Giacomo, A. Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) Matassino, D. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
BUFFALO MEAT QUALITY DOMESTIC BUFFALOES ANIMAL FEEDING MEAT TEXTURE COLOUR FEEDS RATIONS AGE TEXTURE DE LA VIANDE COULEUR ALIMENT POUR ANIMAUX RATION AGE VIANDE DE BUFFLE QUALITE BUFFLE DOMESTIQUE ALIMENTATION DES ANIMAUX TEXTURA DE LA CARNE COLOR PIENSOS RACIONES EDAD CARNE DE BUFALO CALIDAD BUFALO DOMESTICO ALIMENTACION DE LOS ANIMALES |
| author |
Failla, S. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Gigli, S. Iacurto, M. Di Giacomo, A. Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) Matassino, D. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth |
| author_facet |
Failla, S. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Gigli, S. Iacurto, M. Di Giacomo, A. Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) Matassino, D. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth |
| author_sort |
Failla, S. |
| title |
Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| title_short |
Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| title_full |
Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| title_fullStr |
Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| title_full_unstemmed |
Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| title_sort |
meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages |
| publisher |
Wageningen (Netherlands) Wageningen Pers |
| publishDate |
1996 |
| work_keys_str_mv |
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1768410066381176832 |