Tradition and innovation in the "mozzarella di bufala campana" cheese production

Addeo, F.; European Association for Animal Production, Rome (Italy) eng; International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy); Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)); Masi, P.; Gigli, S. (ed.); Chupin, D. (ed.); Galal, S. (ed.); Grasso, F. (ed.); Boyazoglu, J. (ed.); FAO, Rome (Italy). Regional Office for Europe eng; Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth

Tradition and innovation in the "mozzarella di bufala campana" cheese production

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Main Authors:	Addeo, F., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)), Masi, P., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Format:	Texto biblioteca
Language:
Published:	Wageningen (Netherlands) Wageningen Pers 1996
Subjects:	BUFFALO MILK, SOFT CHEESE, CHEESEMAKING, COW MILK, PROXIMATE COMPOSITION, CASEIN, CURD, WATER BUFFALOES, LAIT DE VACHE, COMPOSITION GLOBALE, CASEINE, CAILLEBOTTE, BUFFLE D'EAU, LAIT DE BUFFLESSE, FROMAGE A PATE MOLLE, FABRICATION FROMAGERE, LECHE DE VACA, COMPOSICION APROXIMADA, CASEINA, REQUESON, BUFALO DE AGUA, LECHE DE BUFALA, QUESO BLANDO, FABRICACION DEL QUESO,
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id	unfao:804412
record_format	koha
spelling	unfao:8044122021-05-05T06:52:06ZTradition and innovation in the "mozzarella di bufala campana" cheese production Addeo, F. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)) Masi, P. Gigli, S. (ed.) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth textWageningen (Netherlands) Wageningen Pers1996 Summary (En)Summary (En)BUFFALO MILKSOFT CHEESECHEESEMAKINGCOW MILKPROXIMATE COMPOSITIONCASEINCURDWATER BUFFALOESLAIT DE VACHECOMPOSITION GLOBALECASEINECAILLEBOTTEBUFFLE D'EAULAIT DE BUFFLESSEFROMAGE A PATE MOLLEFABRICATION FROMAGERELECHE DE VACACOMPOSICION APROXIMADACASEINAREQUESONBUFALO DE AGUALECHE DE BUFALAQUESO BLANDOFABRICACION DEL QUESO(Proceedings)371831-887URN:ISBN:9074134378
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	BUFFALO MILK SOFT CHEESE CHEESEMAKING COW MILK PROXIMATE COMPOSITION CASEIN CURD WATER BUFFALOES LAIT DE VACHE COMPOSITION GLOBALE CASEINE CAILLEBOTTE BUFFLE D'EAU LAIT DE BUFFLESSE FROMAGE A PATE MOLLE FABRICATION FROMAGERE LECHE DE VACA COMPOSICION APROXIMADA CASEINA REQUESON BUFALO DE AGUA LECHE DE BUFALA QUESO BLANDO FABRICACION DEL QUESO BUFFALO MILK SOFT CHEESE CHEESEMAKING COW MILK PROXIMATE COMPOSITION CASEIN CURD WATER BUFFALOES LAIT DE VACHE COMPOSITION GLOBALE CASEINE CAILLEBOTTE BUFFLE D'EAU LAIT DE BUFFLESSE FROMAGE A PATE MOLLE FABRICATION FROMAGERE LECHE DE VACA COMPOSICION APROXIMADA CASEINA REQUESON BUFALO DE AGUA LECHE DE BUFALA QUESO BLANDO FABRICACION DEL QUESO
spellingShingle	BUFFALO MILK SOFT CHEESE CHEESEMAKING COW MILK PROXIMATE COMPOSITION CASEIN CURD WATER BUFFALOES LAIT DE VACHE COMPOSITION GLOBALE CASEINE CAILLEBOTTE BUFFLE D'EAU LAIT DE BUFFLESSE FROMAGE A PATE MOLLE FABRICATION FROMAGERE LECHE DE VACA COMPOSICION APROXIMADA CASEINA REQUESON BUFALO DE AGUA LECHE DE BUFALA QUESO BLANDO FABRICACION DEL QUESO BUFFALO MILK SOFT CHEESE CHEESEMAKING COW MILK PROXIMATE COMPOSITION CASEIN CURD WATER BUFFALOES LAIT DE VACHE COMPOSITION GLOBALE CASEINE CAILLEBOTTE BUFFLE D'EAU LAIT DE BUFFLESSE FROMAGE A PATE MOLLE FABRICATION FROMAGERE LECHE DE VACA COMPOSICION APROXIMADA CASEINA REQUESON BUFALO DE AGUA LECHE DE BUFALA QUESO BLANDO FABRICACION DEL QUESO Addeo, F. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)) Masi, P. Gigli, S. (ed.) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth Tradition and innovation in the "mozzarella di bufala campana" cheese production
description	Summary (En)
format	Texto
topic_facet	BUFFALO MILK SOFT CHEESE CHEESEMAKING COW MILK PROXIMATE COMPOSITION CASEIN CURD WATER BUFFALOES LAIT DE VACHE COMPOSITION GLOBALE CASEINE CAILLEBOTTE BUFFLE D'EAU LAIT DE BUFFLESSE FROMAGE A PATE MOLLE FABRICATION FROMAGERE LECHE DE VACA COMPOSICION APROXIMADA CASEINA REQUESON BUFALO DE AGUA LECHE DE BUFALA QUESO BLANDO FABRICACION DEL QUESO
author	Addeo, F. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)) Masi, P. Gigli, S. (ed.) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
author_facet	Addeo, F. European Association for Animal Production, Rome (Italy) eng International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy) Emaldi, G.C. (Istituto Sperimentale Lattiero-Caseario, Lodi (Italy)) Masi, P. Gigli, S. (ed.) Chupin, D. (ed.) Galal, S. (ed.) Grasso, F. (ed.) Boyazoglu, J. (ed.) FAO, Rome (Italy). Regional Office for Europe eng Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
author_sort	Addeo, F.
title	Tradition and innovation in the "mozzarella di bufala campana" cheese production
title_short	Tradition and innovation in the "mozzarella di bufala campana" cheese production
title_full	Tradition and innovation in the "mozzarella di bufala campana" cheese production
title_fullStr	Tradition and innovation in the "mozzarella di bufala campana" cheese production
title_full_unstemmed	Tradition and innovation in the "mozzarella di bufala campana" cheese production
title_sort	tradition and innovation in the "mozzarella di bufala campana" cheese production
publisher	Wageningen (Netherlands) Wageningen Pers
publishDate	1996
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Tradition and innovation in the "mozzarella di bufala campana" cheese production

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