Establishment of sampling plans for microbiological safety criteria for foods in international trade, including recommendations for the control of Listeria monocytogenes, Salmonella enteritidis, Campylobacter and entero-haemorrhagic E. coli
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
8 Au
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| Subjects: | ESN CX FH, FOODS, BIOLOGICAL CONTAMINATION, FOOD SAFETY, STANDARDS, SAMPLING, FOOD HYGIENE, LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, CAMPYLOBACTER, ESCHERICHIA COLI, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, ALIMENTOS, CONTAMINACION BIOLOGICA, INOCUIDAD ALIMENTARIA, NORMAS, ECHANTILLONNAGE, HYGIENE DES ALIMENTS, MUESTREO, HIGIENE DE LOS ALIMENTOS, |
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