FAO's food composition activities

Saved in:
Bibliographic Details
Main Author: Cotier, J.-P.
Format: Texto biblioteca
Language:
Published: (np) 1996
Subjects:FOODS, PROXIMATE COMPOSITION, FAO, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA,
Tags: Add Tag
No Tags, Be the first to tag this record!