L'elevage du cerf en France: de la production de viande a l'agro-tourisme
Summary (Fr)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Wageningen Pers
1995
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Subjects: | CERVIDAE, MEAT PRODUCTION, GAME MEAT, MARKETING, TOURISM, ANIMAL HUSBANDRY, PROFITABILITY, DEMAND, ANIMAL WELFARE, DIVERSIFICATION, ELEVAGE, RENTABILITE, DEMANDE, BIEN-ETRE ANIMAL, PRODUCTION DE VIANDE, VIANDE DE GIBIER, COMMERCIALISATION, TOURISME, GANADERIA, RENTABILIDAD, DEMANDA, BIENESTAR ANIMAL, DIVERSIFICACION, PRODUCCION DE CARNE, CARNE DE ANIMALES DE CAZA, MERCADEO, TURISMO, |
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