La nourriture pour tous
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Main Authors: | FAO, Rome (Italy). Secretariat du Sommet Mondial de l'Alimentation fre, Sommet Mondial de l'Alimentation fre 13-17 Nov 1996 Rome (Italy), FAO, Rome (Italy). Dept. des Affaires Generales et de l'Information fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1996
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Subjects: | FOOD SECURITY, FOOD SUPPLY, WATER RESOURCES, WOMEN, FOREST RESOURCES, BIODIVERSITY, FOOD CROPS, FISHERY RESOURCES, ENVIRONMENTAL FACTORS, SECURITE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, SEGURIDAD ALIMENTARIA, SUMINISTRO DE ALIMENTOS, RESSOURCE EN EAU, FEMME, RESSOURCE FORESTIERE, BIODIVERSITE, PLANTE ALIMENTAIRE, RESSOURCE HALIEUTIQUE, FACTEUR DU MILIEU, RECURSOS HIDRICOS, MUJERES, RECURSOS FORESTALES, BIODIVERSIDAD, CULTIVOS ALIMENTICIOS, RECURSOS PESQUEROS, FACTORES AMBIENTALES, |
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