Determination, interpretation and application of residue limits

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission. Executive Committee eng 4-7 Jun 1996 Sess. 43 Geneva (Switzerland), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) 7 Ma
Subjects:ESN CX EXEC, FOODS, PESTICIDES, RESIDUES, STANDARDS, TOXICITY, CONSUMER PROTECTION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, NORME, ALIMENTOS, PLAGUICIDAS, RESIDUOS, NORMAS, TOXICITE, PROTECTION DU CONSOMMATEUR, TOXICIDAD, PROTECCION DEL CONSUMIDOR,
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