Culture of the red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives

Culture of the red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Kentoyri, M. (Institute of Marine Biology of Crete, (Greece). Dept. of Aquaculture), FAO, Rome (Italy). Fisheries Dept. eng, Pavlides, M., Papandroulakis, N., Divanach, P., FAO, Rome (Italy). Dept. des Peches fre, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
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Published: Zaragoza (Spain) CIHEAM, Inst. Agronomique Mediterraneen 1995
Subjects:PAGRUS, FISH CULTURE, REPRODUCTION, FISH LARVAE, GROWTH, PISCICULTURE, PISCICULTURA, LARVE DE POISSON, CROISSANCE, REPRODUCCION, LARVAS DE PECES, CRECIMIENTO,
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Summary:Summaries (En, Fr)

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