Guidelines for international cooperation in the livestock and meat sector: review of follow-up action and progress in 1994-95

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Committee on Commodity Problems eng, FAO Committee on Commodity Problems. Intergovernmental Group on Meat eng 8-10 May 1996 Sess. 16 Bologna (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:CCP ME, LIVESTOCK, MEAT, PRODUCTION POLICIES, TRADE POLICIES, INTERNATIONAL COOPERATION, WORLD MARKETS, BETAIL, VIANDE, POLITIQUE DE LA PRODUCTION, POLITIQUE DU COMMERCE INTERNATIONAL, COOPERATION INTERNATIONALE, GANADO, CARNE, POLITICA DE PRODUCCION, POLITICA DE COMERCIO EXTERIOR, COOPERACION INTERNACIONAL, MARCHE MONDIAL, MERCADOS MUNDIALES,
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