OCEANIAFOODS: National, regional and international activities
Summary (En)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1995
|
Subjects: | FOODS, PROXIMATE COMPOSITION, INFORMATION SYSTEMS, DATA PROCESSING, DIFFUSION OF INFORMATION, INTERNATIONAL COOPERATION, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, SYSTEME D'INFORMATION, ALIMENTOS, COMPOSICION APROXIMADA, SISTEMAS DE INFORMACION, TRAITEMENT DES DONNEES, DIFFUSION DE L'INFORMATION, COOPERATION INTERNATIONALE, PROCESAMIENTO DE DATOS, DIFUSION DE INFORMACION, COOPERACION INTERNACIONAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En) |
---|