La comercializacion de granos basicos: maiz y frijol

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Bibliographic Details
Main Authors:	Iturriaga, J.N., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Moreno, E. (ed.), Torres Torres, F. (ed.), Chong, I. (ed.), Universidad Nacional Autonoma de Mexico, Mexico City (Mexico). Programa Universitario de Alimentos spa
Format:	Texto biblioteca
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Published:	Mexico City (Mexico) UNAM/Programa Universitario de Alimentos 1995
Subjects:	MAIZE, KIDNEY BEANS, MARKETING, MAIS, HARICOT COMMUN, COMMERCIALISATION, MAIZ, FRIJOL (PHASEOLUS), MERCADEO,
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