Technological and nutritional quality of wheat: genetic basis and breeding by chromosomal and gene mutations

Technological and nutritional quality of wheat: genetic basis and breeding by chromosomal and gene mutations

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Main Authors: Pogna, N.E., IAEA, Vienna (Austria) eng, International Symposium on the Use of Induced Mutations and Molecular Techniques for Crop Improvement eng 19-23 Jun 1995 Vienna (Austria), Pasquini, M., Mazza, M., Pagliaricci, S. (Istituto Sperimentale Cerealicoltura, Rome (Italy)), Redaelli, R., FAO, Rome (Italy) eng
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Published: Vienna (Austria) IAEA 1995
Subjects:FAO IAEA, TRITICUM, PLANT BREEDING, INDUCED MUTATION, CHROMOSOME MANIPULATION, PROTEIN QUALITY, AMELIORATION DES PLANTES, MUTATION PROVOQUEE, MANIPULATION CHROMOSOMIQUE, QUALITE PROTEIQUE, FITOMEJORAMIENTO, MUTACION INDUCIDA, MANIPULACION DE CROMOSOMAS, CALIDAD PROTEICA,
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