Brotes biotoxinas marinas durante 1991-1992, en la region Nororiental de Venezuela
Summary (Es)
Saved in:
Main Authors: | La Barbera, A. (Fondo Nacional de Investigaciones Agropecuarias, Cumana (Venezuela). Estacion Experimental Sucre), FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina spa 21-25 Mar 1994 3 Porlamar (Venezuela) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1996
|
Subjects: | FISH PRODUCTS, TOXICOLOGY, PRODUIT A BASE DE POISSON, TOXICOLOGIE, PRODUCTOS DERIVADOS DEL PESCADO, TOXICOLOGIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Organo-minerals and ciguatera
by: JARDIN C
Published: (1972) -
Studies on the safety evaluation of radurized Indian mackerel
by: Aravindakshan, M., et al.
Published: (Jun ) -
Mutagenicity evaluation of irradiated Indian mackerel in Swiss mice: dominant lethal assay and micronucleus test
by: Chaubey, R.C., et al.
Published: (Jun ) -
La industria del desmenuzado de pescado y derivados en America Latina
by: Bertullo, E. (Instituto de Investigaciones Pesqueras, Montevideo (Uruguay)), et al.
Published: (1989) -
Comercialización de pescado en Chile
by: Luna M, J. 188039, et al.
Published: (1968)