Processed and quick frozen fruits and vegetables
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
1994
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Subjects: | CANNED FRUITS, CANNED VEGETABLES, FROZEN FRUITS, FROZEN VEGETABLES, STANDARDS, QUALITY, CODEX ALIMENTARIUS, FOOD ADDITIVES, ORGANOLEPTIC PROPERTIES, FOOD HYGIENE, PRODUCT LABELLING, Qualité, Codex alimentarius, Additif alimentaire, Propriété organoleptique, Hygiène des aliments, Étiquetage des produits, Conserve de fruits, Conserve de légume, Fruits surgelés, Légume congelé, Norme, Calidad, Aditivos alimentarios, Propiedades organolépticas, Higiene de los alimentos, Etiquetado del producto, Frutas en conserva, Hortalizas en conserva, Frutas congeladas, Hortalizas congeladas, Normas, |
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