Directives concernant l'application des principes de l'evaluation et de la gestion des risques a l'hygiene alimentaire y compris strategies pour leur application
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Sep
|
| Subjects: | ESN CX FH, FOOD HYGIENE, RISK, EVALUATION, MANAGEMENT, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, RISQUE, GESTION, RIESGO, EVALUACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|