Sustainable food production and food security in China

Saved in:
Bibliographic Details
Main Authors: Mei Fungquan (Chinese Academy of Agricultural Sciences, Beijing (China). Macro Agriculture Research Dept.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) 1995
Subjects:FOOD SECURITY, FOOD SUPPLY, FOOD CONSUMPTION, FOOD PRODUCTION, SUSTAINABILITY, DEMAND, GRAIN, FOOD CROPS, SECURITE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, SEGURIDAD ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, DURABILITE, DEMANDE, PLANTE ALIMENTAIRE, SOSTENIBILIDAD, DEMANDA, GRANOS, CULTIVOS ALIMENTICIOS,
Tags: Add Tag
No Tags, Be the first to tag this record!