FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs

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Main Authors: Nandi, B.K., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
Format: Texto biblioteca
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Published: Bangkok (Thailand) 1995
Subjects:PROCESSED FOODS, QUALITY CONTROLS, FOOD SAFETY, FAO, STANDARDS, CODEX ALIMENTARIUS, NUTRITIONAL REQUIREMENTS, ALIMENT TRANSFORME, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS PROCESADOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, NORME, BESOIN NUTRITIONNEL, NORMAS, NECESIDADES DE NUTRIENTES,
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spelling unfao:7998032014-12-22T12:10:18ZFAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs Nandi, B.K. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand) textBangkok (Thailand)1995 PROCESSED FOODSQUALITY CONTROLSFOOD SAFETYFAOSTANDARDSCODEX ALIMENTARIUSNUTRITIONAL REQUIREMENTSALIMENT TRANSFORMECONTROLE DE QUALITEINNOCUITE DES PRODUITS ALIMENTAIRESFAOALIMENTOS PROCESADOSCONTROL DE CALIDADINOCUIDAD ALIMENTARIAFAONORMECODEX ALIMENTARIUSBESOIN NUTRITIONNELNORMASCODEX ALIMENTARIUSNECESIDADES DE NUTRIENTESReport361737-741
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PROCESSED FOODS
QUALITY CONTROLS
FOOD SAFETY
FAO
STANDARDS
CODEX ALIMENTARIUS
NUTRITIONAL REQUIREMENTS
ALIMENT TRANSFORME
CONTROLE DE QUALITE
INNOCUITE DES PRODUITS ALIMENTAIRES
FAO
ALIMENTOS PROCESADOS
CONTROL DE CALIDAD
INOCUIDAD ALIMENTARIA
FAO
NORME
CODEX ALIMENTARIUS
BESOIN NUTRITIONNEL
NORMAS
CODEX ALIMENTARIUS
NECESIDADES DE NUTRIENTES
PROCESSED FOODS
QUALITY CONTROLS
FOOD SAFETY
FAO
STANDARDS
CODEX ALIMENTARIUS
NUTRITIONAL REQUIREMENTS
ALIMENT TRANSFORME
CONTROLE DE QUALITE
INNOCUITE DES PRODUITS ALIMENTAIRES
FAO
ALIMENTOS PROCESADOS
CONTROL DE CALIDAD
INOCUIDAD ALIMENTARIA
FAO
NORME
CODEX ALIMENTARIUS
BESOIN NUTRITIONNEL
NORMAS
CODEX ALIMENTARIUS
NECESIDADES DE NUTRIENTES
spellingShingle PROCESSED FOODS
QUALITY CONTROLS
FOOD SAFETY
FAO
STANDARDS
CODEX ALIMENTARIUS
NUTRITIONAL REQUIREMENTS
ALIMENT TRANSFORME
CONTROLE DE QUALITE
INNOCUITE DES PRODUITS ALIMENTAIRES
FAO
ALIMENTOS PROCESADOS
CONTROL DE CALIDAD
INOCUIDAD ALIMENTARIA
FAO
NORME
CODEX ALIMENTARIUS
BESOIN NUTRITIONNEL
NORMAS
CODEX ALIMENTARIUS
NECESIDADES DE NUTRIENTES
PROCESSED FOODS
QUALITY CONTROLS
FOOD SAFETY
FAO
STANDARDS
CODEX ALIMENTARIUS
NUTRITIONAL REQUIREMENTS
ALIMENT TRANSFORME
CONTROLE DE QUALITE
INNOCUITE DES PRODUITS ALIMENTAIRES
FAO
ALIMENTOS PROCESADOS
CONTROL DE CALIDAD
INOCUIDAD ALIMENTARIA
FAO
NORME
CODEX ALIMENTARIUS
BESOIN NUTRITIONNEL
NORMAS
CODEX ALIMENTARIUS
NECESIDADES DE NUTRIENTES
Nandi, B.K.
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
format Texto
topic_facet PROCESSED FOODS
QUALITY CONTROLS
FOOD SAFETY
FAO
STANDARDS
CODEX ALIMENTARIUS
NUTRITIONAL REQUIREMENTS
ALIMENT TRANSFORME
CONTROLE DE QUALITE
INNOCUITE DES PRODUITS ALIMENTAIRES
FAO
ALIMENTOS PROCESADOS
CONTROL DE CALIDAD
INOCUIDAD ALIMENTARIA
FAO
NORME
CODEX ALIMENTARIUS
BESOIN NUTRITIONNEL
NORMAS
CODEX ALIMENTARIUS
NECESIDADES DE NUTRIENTES
author Nandi, B.K.
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
author_facet Nandi, B.K.
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
author_sort Nandi, B.K.
title FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
title_short FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
title_full FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
title_fullStr FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
title_full_unstemmed FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
title_sort fao's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
publisher Bangkok (Thailand)
publishDate 1995
work_keys_str_mv AT nandibk faosinitiativetowardsensuringsafefoodsuppliesandpromotingprocessedfoodstoaddressspecificnutritionalneeds
AT faobangkokthailandregionalofficeforasiaandthepacificeng faosinitiativetowardsensuringsafefoodsuppliesandpromotingprocessedfoodstoaddressspecificnutritionalneeds
AT regionalexpertconsultationoftheasiapacificnetworkforfoodandnutritionontheimportanceofthefoodindustryinincreasingsafefoodsupplieseng14aug1995bangkokthailand faosinitiativetowardsensuringsafefoodsuppliesandpromotingprocessedfoodstoaddressspecificnutritionalneeds
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