Quality aspects of handling small pelagics
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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(np) MGH Bremen GmbH/FAO/Globefish
1995
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Subjects: | HERRINGS, FISH PROCESSING, QUALITY, SEMIPRESERVED FOODS, FISH PRODUCTS, PELAGIC FISHERIES, SEMI-CONSERVE, PRODUIT A BASE DE POISSON, PECHE PELAGIQUE, HARENG, TRAITEMENT DU POISSON, QUALITE, SEMI CONSERVAS, PRODUCTOS DERIVADOS DEL PESCADO, PESCA PELAGICA, ARENQUE, ELABORACION DEL PESCADO, CALIDAD, |
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