Potentials for increasing staple food production for food security in low-income food-deficit countries

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Commodities and Trade Div. eng, FAO Committee on World Food Security eng 25-28 Apr 1995 Sess. 20 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) Mar
Subjects:ESC CFS, FOOD PRODUCTION, FOOD SECURITY, LESS FAVOURED AREAS, PRODUCTION POSSIBILITIES, AGRICULTURAL DEVELOPMENT, TECHNOLOGICAL CHANGES, SOCIOECONOMIC ENVIRONMENT, PRODUCTION ALIMENTAIRE, SECURITE ALIMENTAIRE, ZONE DEFAVORISEE, PRODUCCION ALIMENTARIA, SEGURIDAD ALIMENTARIA, ZONAS DESFAVORECIDAS, POSSIBILITE DE PRODUCTION, DEVELOPPEMENT AGRICOLE, CHANGEMENT TECHNOLOGIQUE, ENVIRONNEMENT SOCIOECONOMIQUE, PRODUCCION POTENCIAL, DESARROLLO AGRICOLA, CAMBIO TECNOLOGICO, ENTORNO SOCIOECONOMICO,
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