Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia

Jallow, A.M. (Fisheries Dept., Banjul (Gambia)); FAO, Rome (Italy). Fisheries Dept. eng; Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo); Teutscher, F.; Tall, A.; Department of International Development Cooperation, Copenhagen (Denmark) eng

Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia

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Main Authors:	Jallow, A.M. (Fisheries Dept., Banjul (Gambia)), FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo), Teutscher, F., Tall, A., Department of International Development Cooperation, Copenhagen (Denmark) eng
Format:	Texto biblioteca
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Published:	Cotonou (Benin) Apr
Subjects:	OVENS, TECHNOLOGICAL CHANGES, FISH, SMOKING, TRADITIONAL TECHNOLOGY, FOUR, CHANGEMENT TECHNOLOGIQUE, POISSON (ALIMENT), FUMAGE, ESTUFAS, CAMBIO TECNOLOGICO, PESCADO, AHUMADO, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL,
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record_format	koha
spelling	unfao:7986392014-12-22T12:10:18ZContribution of improved Chorkor oven to artisanal fish smoking in The Gambia Jallow, A.M. (Fisheries Dept., Banjul (Gambia)) FAO, Rome (Italy). Fisheries Dept. eng Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo) Teutscher, F. Tall, A. Department of International Development Cooperation, Copenhagen (Denmark) eng textCotonou (Benin)Apr 1995 Summary (En)Summary (En)OVENSTECHNOLOGICAL CHANGESFISHSMOKINGTRADITIONAL TECHNOLOGYFOURCHANGEMENT TECHNOLOGIQUEPOISSON (ALIMENT)FUMAGEESTUFASCAMBIO TECNOLOGICOPESCADOAHUMADOTECHNOLOGIE TRADITIONNELLETECNOLOGIA TRADICIONAL(Report)359023-037
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	OVENS TECHNOLOGICAL CHANGES FISH SMOKING TRADITIONAL TECHNOLOGY FOUR CHANGEMENT TECHNOLOGIQUE POISSON (ALIMENT) FUMAGE ESTUFAS CAMBIO TECNOLOGICO PESCADO AHUMADO TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL OVENS TECHNOLOGICAL CHANGES FISH SMOKING TRADITIONAL TECHNOLOGY FOUR CHANGEMENT TECHNOLOGIQUE POISSON (ALIMENT) FUMAGE ESTUFAS CAMBIO TECNOLOGICO PESCADO AHUMADO TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL
spellingShingle	OVENS TECHNOLOGICAL CHANGES FISH SMOKING TRADITIONAL TECHNOLOGY FOUR CHANGEMENT TECHNOLOGIQUE POISSON (ALIMENT) FUMAGE ESTUFAS CAMBIO TECNOLOGICO PESCADO AHUMADO TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL OVENS TECHNOLOGICAL CHANGES FISH SMOKING TRADITIONAL TECHNOLOGY FOUR CHANGEMENT TECHNOLOGIQUE POISSON (ALIMENT) FUMAGE ESTUFAS CAMBIO TECNOLOGICO PESCADO AHUMADO TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL Jallow, A.M. (Fisheries Dept., Banjul (Gambia)) FAO, Rome (Italy). Fisheries Dept. eng Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo) Teutscher, F. Tall, A. Department of International Development Cooperation, Copenhagen (Denmark) eng Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
description	Summary (En)
format	Texto
topic_facet	OVENS TECHNOLOGICAL CHANGES FISH SMOKING TRADITIONAL TECHNOLOGY FOUR CHANGEMENT TECHNOLOGIQUE POISSON (ALIMENT) FUMAGE ESTUFAS CAMBIO TECNOLOGICO PESCADO AHUMADO TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL
author	Jallow, A.M. (Fisheries Dept., Banjul (Gambia)) FAO, Rome (Italy). Fisheries Dept. eng Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo) Teutscher, F. Tall, A. Department of International Development Cooperation, Copenhagen (Denmark) eng
author_facet	Jallow, A.M. (Fisheries Dept., Banjul (Gambia)) FAO, Rome (Italy). Fisheries Dept. eng Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo) Teutscher, F. Tall, A. Department of International Development Cooperation, Copenhagen (Denmark) eng
author_sort	Jallow, A.M. (Fisheries Dept., Banjul (Gambia))
title	Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
title_short	Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
title_full	Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
title_fullStr	Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
title_full_unstemmed	Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
title_sort	contribution of improved chorkor oven to artisanal fish smoking in the gambia
publisher	Cotonou (Benin)
publishDate	Apr
work_keys_str_mv	AT jallowamfisheriesdeptbanjulgambia contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia AT faoromeitalyfisheriesdepteng contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia AT workshoponseekingimprovementsinfishtechnologyinwestafricaeng79nov1994pointenoirecongo contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia AT teutscherf contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia AT talla contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia AT departmentofinternationaldevelopmentcooperationcopenhagendenmarkeng contributionofimprovedchorkoroventoartisanalfishsmokinginthegambia
_version_	1768409299598442496

Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia

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