Organisation of sheep breeding in France. Suckling breeds: 2. The Laucane meat programme

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Bibliographic Details
Main Authors: Perret, G. (Institut de l'Elevage, Castanet Tolosan (France)), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Bodin, L., Mercadier, M., Gabina, D. (ed.)
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 1995
Subjects:SHEEP, BREEDING METHODS, MEAT ANIMALS, BREEDING STOCK, REPRODUCTIVE PERFORMANCE, GENETIC GAIN, OVIN, METHODE D'AMELIORATION GENETIQUE, OVINOS, METODOS DE MEJORAMIENTO GENETICO, ANIMAL A VIANDE, ANIMAL REPRODUCTEUR, PERFORMANCE DE REPRODUCTION, GAIN GENETIQUE, ANIMALES DE CARNE, ANIMAL REPRODUCTOR, REPRODUCTIVIDAD, MEJORA GENETICA,
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