Methodes d'analyse et d'echantillonnage
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/OMS
1995
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| Subjects: | FOODS, SAMPLING, ANALYTICAL METHODS, CODEX ALIMENTARIUS, STANDARDS, Codex alimentarius, Norme, Produit alimentaire, Échantillonnage, Technique analytique, Normas, Alimentos, Muestra, Técnicas analíticas, |
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