The potential for fishmeal substitution in aquafeeds

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Bibliographic Details
Main Author: Tacon, A.G.J.
Format: Texto biblioteca
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Subjects:FISH FEEDING, FISH MEAL, CARNIVORY, FISHES, PRAWNS AND SHRIMPS, FEED MEALS, DEVELOPING COUNTRIES, SINGLE CELL PROTEIN, OILSEED CAKES, PLANT PROTEIN, PAYS EN DEVELOPPEMENT, PROTEINE MICROBIOLOGIQUE, TOURTEAU D'OLEAGINEUX, PROTEINE VEGETALE, ALIMENTATION DES POISSONS, FARINE DE POISSON, CARNIVORE, POISSON (ANIMAL), CREVETTE, FARINE POUR ANIMAUX, PAISES EN DESARROLLO, PROTEINAS UNICELULARES, TORTAS OLEAGINOSAS, PROTEINAS VEGETALES, ALIMENTACION DE PECES, HARINA DE PESCADO, CARNIVOROS, PECES, GAMBAS Y CAMARONES, HARINA PARA PIENSOS,
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