Vitamin A rich foods, recipes and their promotion in the Philippines
Summary (En)
Saved in:
Main Authors: | Emorn Wasantwisut (ed.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Attig, G.A. (ed.), Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng, South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Salaya (Thailand) Mahindol Univ./Inst. of Nutrition
1995
|
Subjects: | FOODS, RETINOL, FOOD TECHNOLOGY, COOKING, PRESERVATION, FOOD CONSUMPTION, DIET, FEEDING PREFERENCES, NUTRIENTS, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CUISSON, CONSOMMATION ALIMENTAIRE, REGIME ALIMENTAIRE, PREFERENCE ALIMENTAIRE, SUBSTANCE NUTRITIVE, COCCION, PRESERVACION, CONSUMO DE ALIMENTOS, DIETA, PREFERENCIAS ALIMENTARIAS, NUTRIENTES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparing and preserving green leafy vegetables for poor communities in Bangladesh
by: Rahman, M.M., et al.
Published: (1995) -
Identifying seasonal vitamin A rich foods and recommended preparation and preservation methods in Indonesia
by: Hermana, H., et al.
Published: (1995) -
Empowering vitamin A foods: a food-based process for the Asia and Pacific region
by: Emorn Wasantwisut, et al.
Published: (1995) -
Identifying and recommending vitamin A rich foods in northeast Thailand
by: Wasantwisut, E., et al.
Published: (1995) -
Assessing community factors affecting vitamin A food consumption among Myanmar children
by: Thwin, A., et al.
Published: (1995)