Preparing and preserving green leafy vegetables for poor communities in Bangladesh
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
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Published: |
Salaya (Thailand) Mahindol Univ./Inst. of Nutrition
1995
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Subjects: | LEAF VEGETABLES, FOOD TECHNOLOGY, PRESERVATION, DRYING, RETINOL, NUTRIENTS, COOKING, LOSSES, POVERTY, RURAL COMMUNITIES, LEGUME FEUILLE, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS DE HOJA, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, SECHAGE, SUBSTANCE NUTRITIVE, CUISSON, PERTE, PAUVRETE, COMMUNAUTE RURALE, SECADO, NUTRIENTES, COCCION, PERDIDAS, POBREZA, COMUNIDADES RURALES, |
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Summary: | Summary (En) |
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