Food balance sheets

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Bibliographic Details
Main Authors: Buyckx, M.E., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Holcikova, K. (ed.), Food Research Inst., Bratislava (Slovakia) eng
Format: Texto biblioteca
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Published: Bratislava (Slovakia) May
Subjects:FOOD SUPPLY, FOOD CONSUMPTION, FOOD INTAKE, STATISTICAL METHODS, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRISE ALIMENTAIRE (HOMME), METHODE STATISTIQUE, INGESTION DE ALIMENTOS, METODOS ESTADISTICOS,
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