The impact of the structural adjustment programme on food production, supply and consumption in Jordan
Saved in:
Main Author: | Joint ESCWA/FAO Agriculture Div., Amman (Jordan) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA)
1995
|
Subjects: | FOOD PRODUCTION, FOOD SUPPLY, FOOD CONSUMPTION, STRUCTURAL CHANGE, NUTRIENT INTAKE, HOUSEHOLD CONSUMPTION, PRICES, FOREIGN TRADE, INGESTION DE SUBSTANCES NUTRITIVES, CONSOMMATION DES MENAGES, PRIX, COMMERCE EXTERIEUR, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, CHANGEMENT STRUCTUREL, INGESTION DE NUTRIENTES, CONSUMO FAMILIAR, PRECIOS, COMERCIO EXTERIOR, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, CAMBIO ESTRUCTURAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Encuesta nacional de consumo de alimentos, 1992
by: Ministerio de Salud, Panama City (Panama). Dept. de Nutricion y Dietetica spa 415220
Published: (1994) -
Socio-economic factors affecting per capita food consumption in Bahrain
by: Musaiger, A.O., et al.
Published: (1995) -
Food and nutrition atlas: State of Orissa
by: Ministry of Food and Civil Supplies, New Delhi (India). Dept. of Food eng 407886
Published: (1986) -
(A comparison of the evolution of food consumption in Maghreb countries
by: Padilla, M., et al.
Published: (1985) -
(Survey of food consumption 1996)
by: Institut Razvitiia Kazakhstana, Almaty (Kazakstan) rus
Published: (1996)