A guide to agar processing and quality of Gracilaria species
Summaries (En, Tl)
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Main Authors: | Dela Pena, P.O., FAO, Rome (Italy). Fisheries Dept. eng, Department of Agriculture, Manila (Philippines). Bureau of Fisheries and Aquatic Resources eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Manila (Philippines)
May
|
Subjects: | GRACILARIA, AGAR, PROCESSING, USES, QUALITY, SMALL ENTERPRISES, GELOSE, TRAITEMENT, AGAR-AGAR, PROCESAMIENTO, UTILISATION, QUALITE, PETITE ENTREPRISE, USOS, CALIDAD, EMPRESAS PEQUENAS, |
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